Broccoli Potato Soup Recipe

This one says 1 1/2c broccoli; broccoli potato soup recipe. This one says 1 1/2c broccoli; It's just a matter of chopping some veggies. This is guaranteed to be huge hit and a perfect meal to warm up with all winter long.

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Also, i didn't add the thawed broccoli until the potato was already tender, and just cooked it a few minutes more so that the broccoli kept a nice green color and fresh flavor. Save a few broccoli florets for garnish: If you don't have cheddar, try using a good melting cheese such as gruyere cheese. You could also use cauliflower instead of broccoli in this vegetarian potato soup. Recipe hash brown potato soup (potato cheese soup) 4.58 from 59 votes. You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need extra ham. I also reserve some of the blanched florets to stir in just before serving.they add a crunchy and colorful contrast to the bowl of pureed soup. You can use either a leftover ham bone and some ham from a glazed ham , or you can use a meaty ham shank.

As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk

Recipe hash brown potato soup (potato cheese soup) 4.58 from 59 votes. Old son, really liked this soup. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. They're cooked with the potatoes and then pureed to form a creamy base. I like to blanch the broccoli before adding it to the soup.it's an extra step, but it means you can better control its texture in the finished soup. Also, i didn't add the thawed broccoli until the potato was already tender, and just cooked it a few minutes more so that the broccoli kept a nice green color and fresh flavor. A little blue cheese would also work really well. I am not a nutmeg fan (always halve it in baked goods) but in this soup: Save a few broccoli florets for garnish: Tender veggies and packed full of flavor! Bright green broccoli florets float prettily in this hearty soup, but it's the broccoli stems that do the real work. I used a large baking potato, so the soup was nice and thick after blending. It's just a matter of chopping some veggies. I like the almost invisible taste of nutmeg in creamy soups. You can use either a leftover ham bone and some ham from a glazed ham , or you can use a meaty ham shank.

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You can use either a leftover ham bone and some ham from a glazed ham , or you can use a meaty ham shank. It's just a matter of chopping some veggies. This is guaranteed to be huge hit and a perfect meal to warm up with all winter long. Broccoli cheddar soup tips how do you keep broccoli cheddar soup from curdling? I changed the directions because they seemed really odd/off the order of things. Bright green broccoli florets float prettily in this hearty soup, but it's the broccoli stems that do the real work. This recipe is seriously easy to whip up. Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.

I also reserve some of the blanched florets to stir in just before servingthey add a crunchy and colorful contrast to the bowl of pureed soup

You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need extra ham. Bright green broccoli florets float prettily in this hearty soup, but it's the broccoli stems that do the real work. Old son, really liked this soup. A very good and easy soup. Tender veggies and packed full of flavor! Hash brown potato soup is an absolute winter must make! As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. When potato and broccoli are tender, puree in batches in a blender or food processor. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup! I used a large baking potato, so the soup was nice and thick after blending. I am not a nutmeg fan (always halve it in baked goods) but in this soup: This is guaranteed to be huge hit and a perfect meal to warm up with all winter long. Season to taste and serve warm. This recipe is seriously easy to whip up. You can use either a leftover ham bone and some ham from a glazed ham , or you can use a meaty ham shank.

Broccoli Potato Soup Recipe - Broccoli and Stilton Soup Recipe - Great British Chefs / Tender veggies and packed full of flavor! Also, i didn't add the thawed broccoli until the potato was already tender, and just cooked it a few minutes more so that the broccoli kept a nice green color and fresh flavor. I changed the directions because they seemed really odd/off the order of things. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. I like the almost invisible taste of nutmeg in creamy soups. You could also use cauliflower instead of broccoli in this vegetarian potato soup.

Season to taste and serve warm broccoli potato soup. This one says 1 1/2c broccoli;

As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk broccoli potato soup recipe

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A very good and easy soup. This one says 1 1/2c broccoli; The ultimate potato cheese soup made in minutes. I also reserve some of the blanched florets to stir in just before serving.they add a crunchy and colorful contrast to the bowl of pureed soup. Once all is mixed in, then. You can use either a leftover ham bone and some ham from a glazed ham , or you can use a meaty ham shank. Also, i didn't add the thawed broccoli until the potato was already tender, and just cooked it a few minutes more so that the broccoli kept a nice green color and fresh flavor. You could even use a ham hock, but the hocks aren't as meaty as the shanks, so if you use hocks, you'll likely need extra ham.

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It's just a matter of chopping some veggies. The ultimate potato cheese soup made in minutes. Recipe hash brown potato soup (potato cheese soup) 4.58 from 59 votes. A little blue cheese would also work really well. Season to taste and serve warm. Old son, really liked this soup. I also reserve some of the blanched florets to stir in just before serving.they add a crunchy and colorful contrast to the bowl of pureed soup. Broccoli cheddar soup tips how do you keep broccoli cheddar soup from curdling?